tablespoons snipped fresh basil, use kitchen shears for this
NUTRITION INFO
Serving Size: 1 (91) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 77.5
Calories from Fat 18 g24 %
Total Fat 2.1 g3 %
Saturated Fat 1.1 g5 %
Cholesterol 23.4 mg
7 %
Sodium 453 mg
18 %
Total Carbohydrate
1.8 g
0 %
Dietary Fiber 0.4 g1 %
Sugars 1 g3 %
Protein 10.5 g
21 %
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DIRECTIONS
Cook pasta according to package directions; drain well and set aside.
Stir together Alfredo sauce and wine in a small saucepan.
Cut tomato in half and scoop out seeds with your fingers; finely chop tomato and add to saucepan. Bring to a boil; reduce heat and simmer over low heat for 5 minutes.
Preheat oven to 400°F and spray a 9-inch baking dish with nonstick cooking spray; place shells in dish.
Stir 1/2 cup sauce, crabmeat and shrimp together in a small bowl; spoon mixture into shells.
Pour remaining sauce over top and sprinkle with Parmesan cheese.
Bake for 15 minutes or until hot and bubbly. Top with basil, if desired, and serve.