Seafood Stuffed Shells With Chardonnay Cream Sauce

Recipe by cookiedog
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain well and set aside.
  • Stir together Alfredo sauce and wine in a small saucepan.
  • Cut tomato in half and scoop out seeds with your fingers; finely chop tomato and add to saucepan. Bring to a boil; reduce heat and simmer over low heat for 5 minutes.
  • Preheat oven to 400°F and spray a 9-inch baking dish with nonstick cooking spray; place shells in dish.
  • Stir 1/2 cup sauce, crabmeat and shrimp together in a small bowl; spoon mixture into shells.
  • Pour remaining sauce over top and sprinkle with Parmesan cheese.
  • Bake for 15 minutes or until hot and bubbly. Top with basil, if desired, and serve.
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