Seafood Stew With Tomatoes and Basil

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large pot over medium heat.
  • Add onion, garlic, oregano and fennel seeds and saute until onion is tender, about 8 minutes.
  • Add tomatoes, clam juice, white wine and liquid reserved from clams.
  • Increase heat and boil until slightly thickened, about 15 minutes.
  • Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes.
  • Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer.
  • Season stew to taste with cayenne, salt and pepper. Makes 4 servings.
  • That's it!
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