Seafood Scampi
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup fresh parsley (chopped)
- 1⁄2 cup butter (softened)
- 1⁄4 cup fresh lemon juice
- 2 tablespoons heavy cream
- 1 teaspoon Worcestershire sauce
- 4 garlic cloves (minced)
- 1 teaspoon salt
- 1 lb sea scallops
- 1 lb shrimp (shelled and deveined)
- 3 teaspoons olive oil
- 2 plum tomatoes (seeded and chopped)
- 1⁄2 cup fresh basil (thinly sliced)
- 1⁄4 cup dry white wine
directions
- In a bowl mix first 7 ingredients.
- Pat seafood dry.
- In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
- Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
- Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
- Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
- Stir in butter until just melted.
- Remove from heat and stir in seafood.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>