Easy Shrimp Scampi

Recipe by John Alving
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 12-inch skillet over high heat until hot, 2 to 3 minutes.
  • Add 1 tablespoon oil and swirl to coat bottom of pan.
  • Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl.
  • Return pan to heat and repeat process with remaining oil and shrimp.
  • Return empty skillet to medium-low heat; melt 1 tablespoon butter.
  • Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
  • Off heat, add lemon juice and vermouth.
  • Whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper.
  • Return shrimp and accumulated juices to skillet.
  • Toss to combine; serve immediately.
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