Greg's Shrimp Saganaki

Recipe by Boonyas mom
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and butterfly the shrimp.
  • Set shrimp aside.
  • Saute the onions and garlic in 2tsp olive oil.
  • Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
  • saute shrimp until just barely pink, add to sauce.
  • Add fresh oregano,lemon juice and zest
  • Pour everything into baking dish and crumble the feta on top.
  • Bake 350 for 10-15 minutes.
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