White Sauce Seafood Pizza

Name: White Sauce Seafood Pizza
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 1 large pizza
Ingredients: 1 pizza dough; 2 1/2 cups mornay sauce; 1 teaspoon olive oil; 1 teaspoon clarified butter; 1/2 cup red onion, finely chopped; 1/2 cup red pepper, finely chopped; 3 large garlic cloves, pressed; 2 cups mozzarella cheese, grated; 1 cup crabmeat; 12 large prawns, deveined, rinsed and halved; 12 large scallops, halved; 1/2 cup grana padano, grated; 1/2 teaspoon hot paprika, to sprinkle on top

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Recipe by CLUBFOODY

This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU

READY IN: 42mins

YIELD: 1 large pizza

UNITS: US

INGREDIENTS

Nutrition

1

pizza dough
2 ¹⁄₂

cups mornay sauce
1

teaspoon olive oil
1

teaspoon clarified butter
¹⁄₂

cup red onion, finely chopped
¹⁄₂

cup red pepper, finely chopped
3

large garlic cloves, pressed
2

cups mozzarella cheese, grated
1

cup crabmeat
12

large prawns, deveined, rinsed and halved
12

large scallops, halved
¹⁄₂

cup grana padano, grated
¹⁄₂

teaspoon hot paprika, to sprinkle on top

DIRECTIONS

Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.

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