Seafood Pasta Salad

Submitted by Nancy G.

"A delicious combination that will be sure to please -- it has a tiny kick to it. Feel free to add more Tabasco if you want it spicier."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 24 ounces fusilli, cooked, drained, cooled
• 1⁄2 cup chopped green onion
• 12 ounces shrimp, cooked and peeled
• 12 ounces crabmeat, picked over to remove shells
• 1⁄2 cup chopped green bell pepper
• 1⁄2 cup chopped red bell pepper
• 1 cup mayonnaise
• 1⁄4 cup lemon juice
• 4 drops Tabasco sauce
• salt
• romaine lettuce leaf
• 4 -6 teaspoons chopped green onions

directions

1. Combine the pasta, 1/2 cup green onions, shrimp, crab, and green and red bell peppers in a large serving bowl and toss to combine well.
2. In another bowl, mix the mayo, lemon juice, and Tabasco until well combined.
3. Mix the dressing with the pasta combination and toss gently. Season with salt.
4. Serve on the lettuce leaves on individual salad plates and top with with chopped green onions.
5. Garnish with lemon wedges, strawberries and chopped fresh parsley if desired.

Reviews

[Andi Longmeadow Farm]

Yes, this indeed a pleasurable taste of goodness all wrapped up in a salad. I followed this exactly and loved the addition Tabasco and lemon juice. I used curly pasta, and the mayonnaise dressing just was perfect here! Will keep making this for a long time ahead! Made for *Pets* forum Novembre 2009