Seafood Casserole *for Those Who Don't Like Seafood*
photo by Bergy
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 lb seafood, your choice (I used a medley)
- 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
- 1⁄2 medium onion, chopped
- 3⁄4 cup broccoli, chopped
- 3⁄4 cup carrot, sliced
- 1⁄2 cup mayonnaise
- 1⁄2 cup milk or 1/2 cup half-and-half
- 8 ounces cream of celery soup, undiluted
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon pepper
- salt
- breadcrumbs or crushed cracker
- cheddar cheese, shredded
- 1⁄2 oranges (optional) or 1/2 yellow pepper, chopped (optional)
- 1⁄2 cup celery, chopped (optional)
directions
- Set oven to 375 degrees.
- Prepare rice according to directions.
- Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
- In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
- Combine mayonnaise mixture with seafood/vegetable combination.
- Add rice and stir.
- Spread contents into greased 9x13 dish.
- Top with cheddar cheese, then breadcrumbs or crushed crackers.
- Bake uncovered for 40-45 minutes.
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