Seafood Casserole

Submitted by AmyZoe

"Yum. I loved this because it was easy and delicious. Recipe courtesy of Taste of Home 2008 Annual Recipes."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 6

ingredients

• 6 ounces long grain and wild rice blend
• 1 lb frozen crabmeat, thawed or 2 1/2 cups canned lump crabmeat, drained
• 1 lb cooked medium shrimp, peeled deveined and cut into 1/2 inch pieces
• 2 celery ribs, chopped
• 1 medium onion, finely chopped
• 1⁄2 cup finely chopped green pepper
• 4 ounces mushroom stems and pieces, drained
• 2 ounces diced pimentos, drained
• 1 cup mayonnaise
• 1 cup milk
• 1⁄2 teaspoon pepper
• 1 dash Worcestershire sauce
• 1⁄4 cup dry breadcrumbs

directions

1. Cook rice according to package directions.
2. Meanwhile, in a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms, and pimientos.
3. In a small bowl, whisk mayonnaise, milk, pepper, and worcestershire sauce. Stir into seafood mixture.
4. Stir in rice and transfer mixture to a greased 13x9x2 inch baking dish.
5. Sprinkle with bread crumbs and bake uncovered at 375 for 40 to 50 minutes or until bubbly.