Seafood Casserole

Recipe by Bev I Am
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs fresh seafood (shrimp, scallops, oysters, clams)
  • Saute in butter
  • 12
    cup chopped red pepper
  • 1
    cup sliced mushrooms
  • 1
    cup chopped celery
  • 12
    cup chopped vidalia onion
  • 34
    cup cream
  • 1
    can cream of mushroom soup
  • white pepper (to taste)
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DIRECTIONS

  • Cook seafood, etc.in boiling water.
  • Sautee peppers, onions, and mushrooms until tender
  • Toss all ingredients together and put in buttered baking dish.
  • Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.
  • Serves 8.
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