Seafood Artichoke Dip
A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.
INGREDIENTS
Nutrition- 6tablespoons butter
- 1
- 1tablespoon lemon juice
- 8ounces cream cheese
- 1⁄2teaspoon Tabasco sauce
- 1
- 14
- 1⁄2
- 1
- 1cup mayonnaise
- 12ounces crabmeat, Real Crab not imitation
- 1
- 1(4 ounce) can baby shrimp
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DIRECTIONS
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
- Add other ingredients, except crab and shrimp, and mix well.
- Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
- Top with colby jack cheese and sprinkle parmesan.
- Bake until bubbly and hot.
- Sprinkle with fresh parsley before serving.
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