Seafood Artichoke Dip

READY IN: 45mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Melt butter. Stir in onion, garlic and parsley.
  • Cook till onion is tender.
  • Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
  • Add other ingredients, except crab and shrimp, and mix well.
  • Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
  • Top with colby jack cheese and sprinkle parmesan.
  • Bake until bubbly and hot.
  • Sprinkle with fresh parsley before serving.
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