Scrumptious Baked Potato Soup

Recipe by Irishcolleen
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large heavy bottomed saucepan over medium heat.
  • Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  • Stir in flour.
  • Gradually stir in broth and heavy cream.
  • Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
  • Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
  • Dice remaining potato skin and potato(es); add to soup. Heat through.
  • Season with salt and pepper. Top each serving with bacon, cheese and green onion.
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