Scrummy Very Rich Easy Bread Pudding

"It was cold one night, and I didn't feel so great...so here it is...pure comfort food. Enjoy, leave out the brandy if you want...just on bad days it's nice knowing it's there :)"
 
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Ready In:
40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cranberries and brandy in a bowl to soak.
  • Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.
  • Chop up bread into bite size pieces, uniformity just doesn't matter.
  • Chop up chocolate, and just leave it sitting on the chopping block with the bread.
  • Whisk eggs, milk, cream, sugar, vanilla, salt.
  • Dump in bread, chocolate, cranberry/brandy and stir it all up.
  • Dump into greased pan.
  • Flatten out the top, sprinkle with sugar and cinnamon.
  • Bake at 350°F for 30 minute.
  • --So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.

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Reviews

  1. I used soy milk and a leftover panettone and had a delicious dessert. It made a wonderful breakfast too as I left out the brandy due to the children. It is so so easy to do - always a bonus for me.
     
  2. Thank you for the amazing recipe.........its came out really fantastic...although replaced the cranberries for strawberries.....thx a ton :)
     
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Tweaks

  1. Thank you for the amazing recipe.........its came out really fantastic...although replaced the cranberries for strawberries.....thx a ton :)
     

RECIPE SUBMITTED BY

Hrm...based on the ideas given... I live in England. But I was raised in Georgia, USA. Yes yes, a southern girl through and through. I'm a student in a serious relationship with a brit. I'm a student studying English Literature and History, loving every minute I might add. My favorite cook book is anything by Jamie Oliver or Gordon Ramsey, I just think they're grand! And it's written in a clear way. My biggest pet peeve will always be rudeness. I'm southern--there is never, ever an excuse for bad manners.
 
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