Scrambled Paneer

Recipe by Mrs B
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Crumble or grate the Paneer.
  • Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
  • Add the green chillies and chopped ginger; continue to fry for another minute.
  • Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
  • Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
  • Serve hot, garnished with coriander.