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Scrambled Paneer

This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book is that Mr B (who's not known for being fond of Indian food) actually likes it! The recipe comes from the back of a packet of Paneer.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Crumble or grate the Paneer.
  • Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
  • Add the green chillies and chopped ginger; continue to fry for another minute.
  • Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
  • Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
  • Serve hot, garnished with coriander.
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RECIPE MADE WITH LOVE BY

@Mrs B
Contributor
@Mrs B
Contributor
"This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book is that Mr B (who's not known for being fond of Indian food) actually likes it! The recipe comes from the back of a packet of Paneer."
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  1. Mrs B
    This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book is that Mr B (who's not known for being fond of Indian food) actually likes it! The recipe comes from the back of a packet of Paneer.
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