Scrambled Eggs With Porcini

Submitted by English_Rose

"Porcini mushrooms add a delicious flavour to scrambled eggs in this simple recipe, great for breakfast or brunch."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 3

ingredients

• 1⁄2 ounce dried porcini mushrooms
• 5 eggs
• 1 tablespoon cream
• salt and pepper
• 1 ounce butter
• 1 teaspoon chopped chives, to garnish

directions

1. Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
2. In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
3. Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
4. Finish with some chopped chives and serve at once on thick buttered toast.