Scrambled Eggs With Gorgonzola

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READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the crust off the cheese and cut the cheese in small pieces (gorgonzola is a soft, almost creamy cheese in Italy -- not dry and crumbly.).
  • Melt the butter in a non-stick frying pan.
  • Combine the eggs, milk, salt and pepper and half of the melted butter and mix well with a fork or a wire whip.
  • Pour the eggs in the frying pan containing the rest of the butter and sprinkle with the cheese. Cook over medium-low heat for a minute or two without stirring.
  • Drag the mass of egg slowly around the frying pan until it forms moist firm curds.
  • Serve hot. We like it with fried potatoes and onions.
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