Scrambled Eggs With Dill and Smoked Salmon

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast bagels medium-well and keep warm.
  • In bowl, beat eggs well, then add dill, salt and pepper and beat some more. Add milk and cream and beat again until frothy.
  • Melt butter in skillet and add egg mixture. Scramble until soft.
  • To assemble, divide cream cheese evenly among bagel slices and spread. Divide salmon slices evenly and place atop cream cheese. Sprinkle chopped red onion over salmon, then mound cooked eggs on top. Garnish each with capers and dill sprigs, if desired.
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