Scrambled Eggs

Recipe by Latchy
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • salt and pepper
  • 2
    ounces butter
  • 2
    tablespoons whipping cream (can use buttermilk)
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DIRECTIONS

  • Put eggs in a bowl with salt, pepper and half the butter.
  • Beat the eggs with a fork until well blended.
  • Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
  • Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
  • They should be creamy don't overcook.
  • You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.
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