Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 6 eggs; salt and pepper; 2 ounces butter; 2 tablespoons whipping cream (can use buttermilk)

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Recipe by Latchy

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Scrambled eggs in answer to a request.

Ready In:: 10mins
Serves:
Units:

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ingredients

6 eggs
salt and pepper
2 ounces butter
2 tablespoons whipping cream (can use buttermilk)

directions

Put eggs in a bowl with salt, pepper and half the butter.
Beat the eggs with a fork until well blended.
Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
They should be creamy don't overcook.
You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.

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RECIPE MADE WITH LOVE BY

@Latchy

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@Latchy

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"Scrambled eggs in answer to a request."

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photo by ImPat

12/17/2010

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photo by ImPat

12/17/2010

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review by ImPat

12/17/2010

This is how I first learnt to cook scramble eggs and I still love them. this morning the DM and I enjoyed for breakfast with some hot buttered wholemeal toast. Made for I Recommend and recommended by breezermom.

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photo by lazyme

11/2/2010

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review by lazyme

11/2/2010

Such a simple and tasty way to make scrambled eggs. Thanks Latchy for a nice keeper. Made for I Recommend Tag.

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