Scrambled Eggs

DIRECTIONS

• Put eggs in a bowl with salt, pepper and half the butter.
• Beat the eggs with a fork until well blended.
• Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
• Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
• They should be creamy don't overcook.
• You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.