Scrambled Egg With Smoked Salmon

Recipe by AskCy
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • warm a pan and add the butter to coat it.
  • mix the egg and milk and pour into pan.
  • cooking on a warm to medium heat gently stir the eggs until almost ready for serving
  • when the mixture is still a little runny add the salmon and chopped basil.
  • cook for another minute so the salmon just starts to change colour.
  • Serve on freshly toasted bread.
  • spinkle a little extra basil over.
  • if you have any left also garnish with a twist of salmon.
  • eat at once.
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