Scrambled Egg With Smoked Salmon
A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.
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READY IN: 10mins
SERVES: 1
YIELD: 2 slices of toast
UNITS: US
INGREDIENTS
Nutrition- 2slices bread
- 2large eggs
- 100ml milk
- 5
- 50
- 1pinch salt
- 1pinch black pepper
- 10
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DIRECTIONS
- warm a pan and add the butter to coat it.
- mix the egg and milk and pour into pan.
- cooking on a warm to medium heat gently stir the eggs until almost ready for serving
- when the mixture is still a little runny add the salmon and chopped basil.
- cook for another minute so the salmon just starts to change colour.
- Serve on freshly toasted bread.
- spinkle a little extra basil over.
- if you have any left also garnish with a twist of salmon.
- eat at once.
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