Scottish Lace Cookies

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READY IN: 25mins
SERVES: 18
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 deg F.
  • Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt.
  • Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling.
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