Scottish Broth

"A traditional recipe for "Scotch Broth", especially warming here on the North East coast of Scotland."
 
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Ready In:
2hrs 25mins
Ingredients:
8
Yields:
6 bowls
Serves:
6
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ingredients

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directions

  • Trim and neatly cut lamb neck into sections,.
  • Place lamb in a saucepan of water and boil,.
  • Skim any "scum" from the water as it rises,.
  • When liquid is clear add all remaning ingredients,.
  • Cover and simmer on low heat for 1 hour and 45 minutes to 2 hours until lamb and barley are both tender.,.
  • Stir occasionally.

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