Scotch Shortbread
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 dozen
ingredients
- 12 ounces all-purpose flour
- 4 ounces rice flour
- 8 ounces butter
- 4 ounces sugar
directions
- work butter and sugar to a cream. add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet. spread dough on waxed paper. bake at 325 until golden. cut in squares.
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RECIPE SUBMITTED BY
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i make a mean brisket