Scotch Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces corned beef, chopped
  • 12
    lb sharp cheddar cheese, shredded
  • 1
    cup milk
  • 10 12
    ounces cream of mushroom soup, undiluted
  • 12
    cup dry breadcrumbs
  • 2
    tablespoons chopped onions, optional at my house
  • 1
    dash garlic salt, optional at my house
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook the macaroni in 2 quarts salted boiling water for 8
  • minutes until tender.
  • Drain.
  • Mix mushroom soup and milk together.
  • Add the corned beef, shredded cheese, (garlic salt and onion).
  • Spray a 13 x 9 pan with cooking spray or grease generously.
  • Alternate layers of corned beef mixture and cooked macaroni.
  • Sprinkle top with breadcrumbs.
  • Bake uncovered for 45 minutes.
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