Schwenk

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 96hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin steaks, cut into 2 inch slices and pounded to 3/4 inch thick
  • Marinade
  • 4
    cloves garlic, minced
  • 12
    cup oil
  • 1
    cup water
  • 1
    teaspoon oregano
  • 2
    medium onions, sliced thin
  • 4
    teaspoons paprika
  • Finishing touch
  • 4
    hard rolls
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DIRECTIONS

  • After pounding the steaks marinate for 24-48 hours turning a few times.
  • Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.
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