Schroom Burgers
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 lb fresh mushrooms, sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1 onion
- 1 teaspoon dry mustard
- 1 cup sour cream
- 2 teaspoons parsley flakes
directions
- Sauté mushrooms and onions in butter till onion is soft but not brown.
- Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
- Make 6 hamburger patties; broil or cook as you prefer.
- Serve topped with mushroom sauce.
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Reviews
-
I absolutely loved this, but the picky hubby strikes again <g>. He complained about the sour cream, so I guess my only option is to ditch the recipe. I did the plain meat hamburgers, and used about 2T fresh parsley instead of the dried. I did question how much butter to use - finally settled on 3T, enough to cover the bottom of my skillet, melted.
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The mushroom sauce is ADDICTIVE! I have been trying to find a copycat version of a mushroom burger at our local restaurant (White Spot); this turned to be completely different - It's far better! The sour cream made the difference (instead of say, just cream). I added about 1tbsp of black pepper and a hint of worstershire. My home-made patties are a little fancier, but I think plain hamburger patties would have worked even better - the mushroom sauce should be the centre of attention. Anyhow, great recipe, thank you!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.