Scarborough Fair Chicken With White Wine

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken and garlic in a small amount oil in a large frying pan.
  • Sprinkle herbs, onion salt and pepper on top of chicken.
  • Pour wine over chicken and herbs.
  • Wash and cut lemon in half.
  • Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
  • Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
  • Serve chicken with a wild rice mixture, spooning the liquid over the the rice.
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