Scandinavian Noodles

Recipe by threeovens
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small carrot, trimmed and scraped
  • 12
    lb fine egg noodles (thin ones)
  • salt & freshly ground black pepper
  • 5
    tablespoons butter
  • 1
    teaspoon fresh dill or 1/2 teaspoon dill weed, chopped
Advertisement

DIRECTIONS

  • Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
  • Prepare noodles according to package directions to desired doneness. Drain.
  • Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.
Advertisement