Scandinavian Noodles
"This recipe pairs fine egg noodles with carrots and dill."
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 small carrot, trimmed and scraped
- 1⁄2 lb fine egg noodles (thin ones)
- salt & freshly ground black pepper
- 5 tablespoons butter
- 1 teaspoon fresh dill or 1/2 teaspoon dill weed, chopped
directions
- Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
- Prepare noodles according to package directions to desired doneness. Drain.
- Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.
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Reviews
-
These are nice and easy to make. I did add the carrots to the noodle water for 2 minutes then added the noodles and cooked 4 minutes more. Just to keep the fat down. Do use lots of pepper. Made for ZWT 6 Thanks. -
This noodle dish is easy to make. This went well with recipe #410720 #410720 by -SarahBeth- Made for ZWT6 for the No-Nonsense Nibblers
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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