Scandinavian Brown Cabbage Soup

Name: Scandinavian Brown Cabbage Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup butter; 2 tablespoons sugar; 1 large head white cabbage, shredded; 1 1/2 quarts hot beef bouillon or 1 1/2 quarts vegetable broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon allspice

(1)

Recipe by Somogirl

This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
2

tablespoons sugar
1

large head white cabbage, shredded
1 ¹⁄₂

quarts hot beef bouillon or 1 1/2 quarts vegetable broth
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₈

teaspoon allspice

DIRECTIONS

Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
Add cabbage and cook 3 minutes, stirring constantly.
Add remaining ingredients. Simmer covered 1 hour.

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Scandinavian Brown Cabbage Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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