Scandinavian Almond Tarts
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
directions
- Lightly grease bottom of small muffin tins. Can use regular size muffin tin, but will reduce the amount of tarts produced with no affects to flavor.
- Crust:.
- Cream butter and sugar until light. Beat in egg, vanilla and flour.
- Drop a rounded teaspoon of crust mixture into each greased small muffin cup, pressing batter over bottom and up around sides, leaving inside hollow; a coating 1/4 inch thick.
- Almond Filling:.
- With electric mixer, gradually add sugar to beaten eggs, beating until incorporated. Fold in ground almonds (or almond paste) and divide equally over crust.
- Bake until set and browned at 325 degrees 25 to 30 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!