Scandanavian Almond Bars

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READY IN: 32mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Stir together flour, baking powder and salt; in a large bowl, beat butter until softened.
  • Add sugar and beat until fluffy.
  • Add egg and almond extract and beat well.
  • Add flour mixture and beat until well mixed.
  • Divide the dough into fourths; form each into a 12" roll.
  • Place two rolls 4-5 inches apart on an ungreased cookie sheet.
  • Flatten each roll until 3" wide; repeat with remaining rolls.
  • Brush the flattened rolls with milk and sprinkle with slivered almonds.
  • Bake at 325* oven for 12-14 minutes when the edges are slightly brown. While cookies are warm, cut into 1" diagonal strips.
  • Cool the cookies.
  • Drizzle with Almond Icing.
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