Scallops With Sauce Vierge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the sauce ingredients in a bowl and set aside.
  • Heat the olive oil in a frying pan over a moderate heat.
  • Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
  • Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.
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