Scallops With Balsamic Vinegar and Basil

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over high heat.
  • Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
  • Add scallops and basil; cook, stirring constantly, 2 minutes.
  • Add vinegar and heat, stirring constantly, 2-3 minutes.
  • Season with salt and pepper. Serve hot.
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