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Scallops Sweetheart for 2

Isn't it romantic? Having more than 2? Increase the recipe as needed. From a market recipe card.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • With a cleaver, flatten scallops.
  • Dip scallops in milk and roll in flour to coat.
  • Saute in olive oil for about 2 minutes.
  • Transfer scallops to a plate and add the wine to the skillet.
  • Place scallions, shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.
  • Season with lemon juice and pepper.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"Isn't it romantic? Having more than 2? Increase the recipe as needed. From a market recipe card."
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  1. echo echo
    I got the same recipe card at my local market! This is a great recipe--easy to make, but makes a great impression.
    Reply
  2. Oolala
    Isn't it romantic? Having more than 2? Increase the recipe as needed. From a market recipe card.
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