Scallops Sautéed With Garlic

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry scallops gently with paper towel.
  • Heat oil in medium pan.
  • Add butter.
  • While butter melts, dredge each scallop in flour on both sides.
  • When butter is starting to foam, add scallops to pan.
  • Cook until scallops are barely browned on both sides and starting to feel firm, about 1-2 minutes per side for the initial browning. (This will depend on the thickness of your scallops.
  • When both sides are browned slightly, add garlic.
  • Lower heat a little.
  • Season with salt and pepper as desired, and cook about 2 minutes more.
  • Stir or shake the pan so the garlic is all around the scallops.
  • Serve.
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