Scallops in Shell

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
  • Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
  • Preheat oven to 250°F.
  • Saute onion in 2 tablespoons butter until just golden.
  • Stir in flour and then half and half until mixture thickens.
  • Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
  • Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
  • Serve with lemon wedges.
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