Scallops in Champagne Sauce

Recipe by Vino Girl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Pat scallops dry with a paper towel.
  • Add scallops to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm.
  • Add mushrooms and shallots to pan; sauté 3 minutes or until liquid evaporates and mushrooms darken.
  • Stir in Champagne, mustard, salt, and tarragon, scraping pan to loosen browned bits.
  • Remove from heat; stir in sour cream.
  • Serve with scallops.
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