Scallops in Brie Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.
  • Remove with a slotted spoon and set aside.
  • Add Brie to wine and simmer-you want the cheese melted.
  • Reduce sauce by half.
  • Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.
  • Return scallops to pan.
  • Cook for 2-3 minutes more, but no longer or you will have rubber scallops.
  • When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.
  • Serve.
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