Scallops in Brie Cream
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2⁄3 cup whipping cream
- 14 large scallops
- 3 ounces brie cheese
- 1⁄3 cup chablis
- salt
- white pepper
directions
- In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.
- Remove with a slotted spoon and set aside.
- Add Brie to wine and simmer-you want the cheese melted.
- Reduce sauce by half.
- Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.
- Return scallops to pan.
- Cook for 2-3 minutes more, but no longer or you will have rubber scallops.
- When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.
- Serve.
Questions & Replies
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois