Scallops in Basil-Coconut Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
  • Reduce heat to med-low to simmer. Add scallops. Cover and simmer for about 8 minutes or until scallops are opaque.
  • Remove scallops with a slotted spoon and place in a shallow dish. Keep warm by covering w/ foil.
  • Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
  • Stir in basil and fish sauce. Pour over the cooked scallops.
  • Serve.
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