Scallops And Mushrooms In A Creamy Sauce
Creamy, delicious seafood dish. Goes well with rice or noodles.
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INGREDIENTS
Nutrition- 1 1⁄2lbs scallops
- 4
- 2teaspoons minced shallots
- 1⁄2lb sliced mushroom
- 1can diced tomato
- 1⁄4cup dry white wine
- 1cup cream
- 1teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Brown scallops in 3 Tbsp of the butter.
- Cook 2 minutes.
- Remove.
- To skillet, add shallots, mushrooms, tomatoes.
- Cook 2 minutes.
- Add wine- cook till reduced by 1/2.
- Add cream and salt and pepper.
- Cook 3 minutes.
- Return scallops and add the 1 Tbsp butter.
- Heat through.
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