Scalloped Spinach Casserole

Recipe by Judith N.
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, chopped
  • 1
    onion, chopped
  • 2
    cups cooked chopped spinach (2 bunches fresh, or two 10-ounce packages frozen, squeezed dry)
  • 2
    tablespoons flour
  • 1 12
    cups milk
  • salt and pepper, to taste
  • 34
    cup cracker crumb, such as saltines
  • 2
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 350 degrees. Butter an 8-inch square, 3-inch deep baking pan or casserole.
  • Cook bacon in a skillet over medium heat until crisp. Drain off all but 1 Tbls of the bacon grease. Add the onion to skillet and fry until tender but not browned, about 3 minutes.
  • Beat the eggs in a large bowl, then add the spinach, flour and milk; stir until well blended. Add the bacon-onion mixture and stir to combine. Season with salt and pepper.
  • Pour into prepared pan. Cover top with cracker crumbs and dot with butter. Bake until a knife inserted in center comes out clean, about 20 to 30 minutes (begin checking at 15 minutes).
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