Scalloped Potatoes, Onions and Garlic

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin.
  • Peel onions and slice about 1/4 inch thick with a mandolin.
  • Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard.
  • Spray casserole with veggie spray and place a layer of potato slices on the bottom.
  • Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes.
  • Season with salt and freshly ground pepper.
  • Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top.
  • Repeat layers ending with cheese and butter on top.
  • Whisk together mushroom soup, milk and parsley, until combined.
  • Pour mixture carefully over top of potato onion layers.
  • Carefully lift layers to allow mixture through if necessary.
  • Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp.
Advertisement