Scalloped Onions

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs of small boiling onions
  • 14
    lb premium saltine crackers, 1 pack
  • 14
    lb butter
  • salt and pepper
  • 1 12
    cups milk (approximately)
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DIRECTIONS

  • Boil the onions for about 10-15 minutes; drain.
  • In a 2 qt casserole, layer half the onions, half the crushed saltines, salt and pepper to taste, and half the butter, cut into chunks and dotted over the top.
  • Repeat the layers.
  • Cover with milk, just enough that it comes to the top layer of onions but not over the top of them.
  • Bake uncovered at 350 degrees for about 20 minutes until browned.
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