Scalloped Potato Pie

Recipe by MarieRynr
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*F.
  • Peel potatoes.
  • Thinly slice them to make 4 cups.
  • Cover with water.
  • Melt butter, saute onions in this.
  • Stir in salt, pepper, dry mustard, and flour until blended.
  • Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
  • Stir and boil one minute.
  • Remove from heat.
  • Line a 9 inch pie tin with pastry.
  • Drain potatoes.
  • Pat dry.
  • Using 1/3 cup each, layer potatoes, cheese and sauce in crust.
  • Repeat layers twice.
  • Cover with top crust.
  • Flue edge and vent top.
  • Glaze with a little milk or beaten egg yolk if desired.
  • Cover edge with foil.
  • Bake 25 minutes.
  • Remove foil and bake 30 to 35 minutes longer.
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