Scalloped Corn

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Sauté onion in butter until golden.
  • Blend in flour and seasonings. cook until bubbly. remove from heat.
  • Gradually add milk, bring to boil. boil 1 minute stirring constantly.
  • Remove from heat & add corn & egg.
  • Pour into 1 quart baking dish.
  • Top with buttered cracker crumbs. (I butter enough whole crackers to cover the top of the dish then break them up and sprinkle on top).
  • Bake 20 to 30 minutes.
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