Scallop Thermidor

Recipe by Dawnab
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a sauce pan to med high.
  • Add olive oil to hot pan then sear scallops for 4 minutes on each side.
  • Remove and keep warm.
  • Saute onions and mushrooms on high heat, till browned and cooked though (keep heat on med-hi).
  • Add garlic and saute for 30 more seconds.
  • Add vermouth, stir to get all brown bits off bottom, reduce heat.
  • When most of liquid has cooked off, add cream.
  • Bring to a boil for 3 minutes.
  • Turn off heat, leave pan on burner add cheese.
  • When cheese is melted, stir, add salt and pepper to taste and serve over scallops.
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