Crunchy Devilish Wings (Baked)

Recipe by Deantini
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
  • In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
  • In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
  • (Make-ahead: Cover and refrigerate for up to 4 hours.).
  • Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.
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