Scallop Thermidor

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each scallop in half. Fry mushrooms in butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Place in 6 well greased individual shells or 5-oz. custard cups. Sprinkle with cheese and paprika. bake in a hot oven at 400 F, for 10-15 minutes or until cheese browns.
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