Scallop Thermidor

Submitted by Cecily Parsley

"Retro luxury."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb cooked scallops
• 4 ounces mushroom stems and pieces, drained
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1⁄4 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon mustard powder
• 1 dash cayenne pepper
• 2 cups milk
• 2 tablespoons chopped parsley
• grated parmesan cheese
• paprika

directions

1. Cut each scallop in half. Fry mushrooms in butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Place in 6 well greased individual shells or 5-oz. custard cups. Sprinkle with cheese and paprika. bake in a hot oven at 400 F, for 10-15 minutes or until cheese browns.