Scallop & Shrimp Scampi over Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14 12
    ounces pasta (I used Barilla’s protein plus spaghetti)
  • shrimp, i used 2 pounds peeled and deveined (as much as you like)
  • 18
    cup parsley
  • 18
    cup butter
  • 1
    tablespoon flour
  • 1
    garlic clove (chopped)
  • 2
    cups pinot grigio wine
  • 1
    dash salt & pepper
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DIRECTIONS

  • Boil a pot of water and cook your pasta.
  • In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
  • Remove Scallops and lower the heat.
  • Add your 2 cups of Pinot Grigio and Garlic.
  • Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. – Literally the last-minute).
  • Drain your pasta and place it back in the pot.
  • Turn off the heat on the saucepan and add your scallops.
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