Scallop & Shrimp Scampi over Pasta

Submitted by chefeurasia

"This dish is quick and easy and delicious. If you are a seafood lover you must try my recipe!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 14 1⁄2 ounces pasta (I used Barilla’s protein plus spaghetti)
• 8 scallops
• shrimp, i used 2 pounds peeled and deveined (as much as you like)
• 1⁄8 cup parsley
• 1⁄8 cup butter
• 1 tablespoon flour
• 1 garlic clove (chopped)
• 2 cups pinot grigio wine
• 1 dash salt & pepper

directions

1. Boil a pot of water and cook your pasta.
2. In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
3. Remove Scallops and lower the heat.
4. Add your 2 cups of Pinot Grigio and Garlic.
5. Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. – Literally the last-minute).
6. Drain your pasta and place it back in the pot.
7. Turn off the heat on the saucepan and add your scallops.