Scallion Oil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare an ice bath.
  • Place the water in a pan and bring to a boil over high heat.
  • Add the scallion greens and blanch for 30 seconds.
  • Drain the scallions and transfer them to the ice bath.
  • When they are cool, drain and wring them out or press dry between two paper towels. Place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.
  • Transfer the mixture to a glass container, cover and refrigerate up to 2 months.
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