Savoury Olive Bread

Recipe by Chrissyo
READY IN: 1hr 20mins




  • Preheat the oven at 180°C/350°F.
  • Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
  • Beat the eggs until frothy and stir in the chopped olives, oil and milk.
  • Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
  • Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
  • Leave in the tin for a minute, then turn onto a wire rack to cool.
  • Serve sliced with a salad, or make into sandwiches with slices of cheese between.